I've never been one to turn down a cocktail and when I heard about The Tipsy Botanists, a new and exciting company setting up in my home-town of Bath, I had to share with you.
Each season has been considered in their sample menus, using the best ingredients available at any given time of year, including peaches and blackberries in the summer and sloes and damsons during the winter.
The Tipsy Botanists offer a beautiful pop-up bar that is perfect for weddings and events, where they work closely with their clients to build a bespoke menu, to guarantee that the client and guests are always 100% satisfied with the options and give every event that special touch.
What I find particularly lovely, and very true to the image of The Tipsy Botanists, is the "Infusion Class" that you can add on to the Tipsy Masterclass, where each guest also gets to infuse a bottle of sugar syrup to take home as a keepsake from the day, which seems a particularly nice touch for hen parties or birthday celebrations.
You can take a look at their website *here* and also find their beautiful sample menu which has me feeling envious *here*